One Dish, Two Ways: Spaghetti Carbonara, Classic and Creamy
Carbonara Two Ways — Classic or Creamy?
Hi friends,
It’s cold and rainy here today, which means: perfect weather for comfort food! Whether you’re in the mood for a traditional guanciale carbonara or a creamy bacon twist, these recipes bring the cozy vibes. Scroll down for the full shopping list and get ready to twirl some serious pasta — rain or shine!
🇮🇹 Authentic Spaghetti Carbonara
Made with guanciale, Pecorino Romano, eggs, and black pepper—this is how it’s done in Italy. No cream, no garlic, no onions. Just technique and quality ingredients.
Why it works:
The rendered guanciale fat, creamy egg mixture, and starchy pasta water come together to form a luscious sauce that coats every strand of spaghetti.
👉 Get the Authentic Recipe Here
This one’s for the comfort food lovers. It’s rich, creamy, and made with everyday ingredients like bacon, cream, and Parmesan.
Why it works:
The creamy sauce hugs the pasta beautifully, and the bacon adds that irresistible smoky bite. It’s easy, familiar, and totally satisfying.
Whether you're team classic or team creamy, I hope one (or both!) of these makes it onto your dinner table this week. If you try them, tag me on Instagram @anosmickitchen and use the hashtag #anosmickitchen—I love seeing what you’re cooking!
Tell next time, warmest
Miranda xo
Here it is — your carbonara shopping list 🛒😉 Because great pasta starts at the grocery store (and ends with a happy dance at the table). 💃🍝
Classic Spaghetti Carbonara
Spaghetti (or spaghettoni)
Guanciale (or pancetta/bacon as substitute)
Eggs (fresh)
Pecorino Romano cheese
Freshly ground black pepper
Salt (for boiling pasta)
Creamy Bacon Carbonara
Spaghetti
Bacon
Eggs
Parmesan cheese
Cream
Salt & black pepper
Shopping sorted? Great! Now head to myanosmickitchen.com for the full recipe — your pasta masterpiece awaits. 😋👩🍳